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CHOLESTEROL, FAT, AND PROTEIN IN DAIRY PRODUCTS = CHOLESTEROL, MATIERES GRASSES ET PROTEINES DANS LES PRODUITS LAITIERSLACROIX DE; MATTINGLY WA; WONG NP et al.1973; J. AMER. DIET. ASS.; U.S.A.; DA. 1973; VOL. 62; NO 3; PP. 275-279; BIBL. 11 REF.Serial Issue

COMPOSITION AND PROPERTIES OF WHEY PROTEIN CONCENTRATES FROM ULTRAFILTRATION = COMPOSITION ET PROPRIETES DES CONCENTRES DE PROTEINES DU LACTOSERUM OBTENUS PAR ULTRAFILTRATIONMCDONOUGH FE; HARGROVE RE; MATTINGLY WA et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 12; PP. 1438-1443; BIBL. 15 REF.Article

THE EFFECT OF MANUFACTURING VARIABLES ON THE MINERAL CONTENT OF COTTAGE CHEESE = EFFET DES VARIABLES TECHNOLOGIQUES SUR LA TENEUR EN ELEMENTS MINERAUX DU FROMAGE BLANCWONG NP; LACROIX DE; MATTINGLY WA et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 1; PP. 41-44; BIBL. 4REF.Article

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